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What are the dietary plans for IVF infants?

What are the dietary plans for IVF infants?



Dietary program of test tube babies

Test tube baby refers to the baby that develops by culturing the fertilized egg to the embryonic stage in the laboratory through in vitro fertilization technology, and then implanting the embryo into the mother's womb. The diet of IVF is very important because it directly affects the development of embryos and the health of mothers. The following details the diet plan of IVF from four aspects: balanced nutrition, rich folic acid, enhanced immunity and water intake.

Nutritional balance

A nutritionally balanced diet is essential for the healthy growth of IVF. Babies need all kinds of nutrients, including protein, carbohydrate, fat, vitamins and minerals, when developing in the mother's body. The mother of IVF should ensure that she takes in enough protein, such as high-quality protein of fish, lean meat, poultry and beans, to support the cell growth and development of the embryo. In addition, adequate carbohydrate and fat intake can provide energy, while vitamins and minerals can support the organ system development of embryos. It is recommended that mothers of test tube babies eat more grains, fruits, vegetables, nuts and vegetable oils. In addition, dietary fiber should be supplemented appropriately in the diet to promote gastrointestinal peristalsis and excretion function. At the same time, the mother of IVF should avoid taking too much caffeine and sugar to avoid adverse effects on embryonic health.

Rich in folic acid

Folic acid is a very important nutrient for test tube babies. Proper folic acid intake can prevent the occurrence of embryonic neural tube defects. The mothers of test tube babies should increase their intake of folic acid during the preparation period and early pregnancy. Foods rich in folic acid include dark green vegetables (such as spinach, kale), beans, nuts and whole grains. In addition, enough folic acid can be supplemented by oral folic acid supplements.

Enhance immunity

Maternal immunity of IVF is very important for the maintenance of pregnancy. The mother's strong immune system can fight against potential infection and inflammation, and protect the healthy growth of IVF. The mothers of test tube babies should take more foods rich in vitamin C, D and E, such as citrus fruits, cod, salmon and nuts. The vitamins in these foods can enhance immune function and improve disease resistance. In addition, the mother of test tube baby should also avoid eating raw and cold food and harmful substances to maintain health and immunity.

Water intake

Proper water intake is essential for the maternal health and embryonic development of IVF. Water can not only maintain the water balance of the body, but also promote metabolism and absorption of nutrients. Mothers of IVF infants should drink enough water every day, and avoid excessive caffeine and alcoholic drinks. In case of edema, decreased urine volume and other symptoms, seek medical advice in time. To sum up, the diet plan of IVF should include four aspects: balanced nutrition, rich folic acid, enhanced immunity and adequate water intake. Mothers during IVF pregnancy should pay attention to the diversity of diet and supplement sufficient nutrients, especially folic acid. In addition, we should also pay attention to enhancing immunity and drinking water in an appropriate amount. This will help optimize the development environment of IVF, improve the success rate of pregnancy, and lay a good foundation for the healthy growth of embryos.
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