The Importance of Dietary Conditioning after IVF
Test tube baby refers to the baby that is developed from the embryos cultivated in the laboratory through assisted reproductive technology and then implanted into the uterus of a pregnant woman. Because the process of IVF embryo culture is different from that of natural pregnancy, the diet of IVF is very important. The following will elaborate on how to regulate the post IVF diet from the following four aspects: infant nutritional requirements, dietary health care, food restrictions and dietary habits.
Nutritional requirements of infants
The embryos of test tube babies are cultivated in the laboratory, and their nutritional requirements are different from those of naturally conceived babies. After IVF birth, the key to diet is to provide adequate nutrition, including protein, vitamins, minerals and fat. Protein is the basis of infant development. It can take fish, meat, eggs, beans and other protein rich foods. Vitamins and minerals can be obtained by eating more vegetables, fruits and grains, while fat can be obtained from nuts, seeds and vegetable oils.
The diet of infants should be mainly semi-solid or liquid food, and gradually introduce solid food. This is because the gastrointestinal function of test tube babies is relatively weak, and their digestion and absorption ability is relatively poor. Therefore, in the diet conditioning, we should try to choose food that is easy to digest and avoid greasy and stimulating food.
Diet and health care measures
The diet health care of IVF refers to promoting the healthy development of infants through specific diet methods. After the birth of test tube babies, the diet and health care measures for infants are very important. First of all, it is necessary to ensure that infants drink enough water every day. Especially in hot weather, infants should be regularly fed with water to maintain their water balance.
Secondly, we should reasonably arrange the baby's meal time. According to the growth, development and digestive ability of infants, they should take food 5-6 times a day, and the amount of food each time should be moderate. At the same time, it is necessary to ensure that the baby's diet is diversified, take various nutrients, and avoid food preference.
In addition, pay attention to the hygiene of baby tableware and food. Babies' tableware should be kept clean, and injured or defective tableware should not be used. The food should be fresh and cooked. Do not eat raw or spoiled food.
Food restrictions and eating habits
Some food restrictions and eating habits should also be paid attention to in IVF diet. First of all, it is necessary to avoid giving babies food with high fat, high salt and high sugar, and try to choose food with low fat, low salt and low sugar. This helps prevent obesity, hypertension and diabetes in infants.
Secondly, IVF babies should eat regularly, have meals at a fixed time, and develop good eating habits. This will help improve the ability of digestion and absorption of infants and prevent gastrointestinal diseases.
Finally, pay attention to the baby's food allergy. Some infants may have allergic reactions to certain foods, such as protein, milk, seafood, etc. They need to avoid giving these foods to infants. Once allergic reactions are found, they should stop eating them in time and seek medical advice.
Summary
The postnatal diet of IVF is very important for the healthy development of infants. Through scientific and reasonable diet, providing adequate nutrition, and maintaining good diet and hygiene habits, diseases can be prevented and the growth and development of infants can be promoted. Therefore, parents should pay attention to the diet of IVF and follow the guidance of professional doctors to ensure the healthy growth of the baby.
