Precautions for post test tube baby diet
IVF, also known as assisted reproductive technology (ART) baby, is to culture the fertilized egg in vitro to the embryonic stage through artificial assistant technology, and then transfer the embryo back to the mother, so that infertile patients can become pregnant and have a smooth birth. The diet after IVF has an important impact on embryonic development and maternal health. The following will elaborate on the food precautions after IVF from four aspects: preparation, nutrition balance, food restriction and drinking water safety.
1、 Preparatory work
In the whole process of IVF, food preparation is very important. First, keep good hygiene habits, pay attention to hand hygiene before meals and after defecation, and avoid food contamination. Secondly, reasonably arrange the eating time and maintain regular eating habits. In addition, it is recommended that patients make a diet plan in advance and consult a doctor to ensure balanced and adequate nutrition.
The importance of preparation is to establish a good diet habit and lay the foundation for subsequent diet adjustment.
2、 Nutritional balance
The diet of IVF should be balanced. Nutrient elements such as protein, carbohydrate, fat, vitamins and minerals should be properly matched to meet the needs of embryo development and mother.
Protein is an important nutrient for embryonic development, which can absorb some lean meat, fish and bean products. Carbohydrates are an important source of energy. It is recommended to choose whole grains, vegetables and fruits. Fat is required to maintain normal functions of the body. You can choose olive oil, nuts and fish oil. In addition, it is also important to supplement vitamins and minerals such as folic acid, iron and calcium.
Maintaining balanced nutrition contributes to the healthy development of embryos and increases the success rate.
3、 Limit food
After IVF, it is necessary to limit the intake of certain foods to ensure the safety of mother and embryo. First, avoid eating raw or undercooked food to prevent the bacteria, parasites or toxins in the food from having adverse effects on the embryo. Second, avoid excessive intake of caffeine and alcohol, which will have a negative impact on embryonic development. In addition, reducing salt intake helps to control the water balance in the body and prevent excessive water accumulation.
The purpose of restricting food intake is to avoid unnecessary risks and protect the health and safety of embryos.
4、 Drinking water safety
The drinking water after IVF should be safe. First, drink purified water, boiled water or boiled water to prevent infection or poisoning caused by water quality problems. Secondly, it is not advisable to drink drinks containing too many additives and preservatives, and try to choose pure natural fruit juice or tea. In addition, do not drink too much caffeine to avoid negative effects on embryos.
Drinking water safety is an important link to ensure the development of test tube babies and the health of mothers, which must be paid enough attention.
Summary
The diet after IVF is crucial to embryonic development and maternal health. Preparations include maintaining good hygiene habits and making a diet plan to lay the foundation for subsequent diet adjustment. Maintaining balanced nutrition can meet the needs of embryos and mothers and increase the success rate. Limiting food intake can avoid unnecessary risks and protect the health and safety of embryos. Drinking water safety is an important link related to embryonic development and maternal health, which needs to be paid enough attention.
Therefore, the above precautions should be followed after IVF to provide the best guarantee for embryo development and maternal health.
