What foods are forbidden to test tube babies?
IVF is a kind of baby developed by fertilizing and cultivating embryos in the laboratory through assisted reproductive technology, and then transferring the embryos to the mother. In the process of IVF pregnancy, expectant mothers need to pay special attention to diet to ensure the healthy development of embryos. Here are some aspects of IVF taboos.
1. Coffee and tea
Coffee and tea drinks are essential for many people's daily breakfast or afternoon break, but excessive caffeine intake should be avoided during IVF pregnancy. Caffeine can stimulate the central nervous system and has adverse effects on embryonic development. Therefore, it is important to minimize the intake of coffee or tea.
In addition, some soft drinks and chocolate containing caffeine should also be avoided or reduced. Instead of coffee and tea, try decaffeinated drinks, such as red date tea, brown sugar water, etc.
2. Raw and cold food
The mother of IVF should avoid eating raw and cold food when choosing food, because these foods will affect the embryo implantation. Raw and cold food will cause contraction of endometrium, affecting the quality of implantation and embryo development. Therefore, it is very important to avoid eating raw and cold food for the healthy development of embryos.
Mothers to be can choose cooked vegetables, cooked meat, cooked eggs and cooked fish in their diet, which can provide sufficient nutrition without affecting the implantation.
3. Spicy food
IVF mothers should avoid eating spicy food in their diet. Spicy food may cause gastrointestinal discomfort and digestive problems, which may affect the health and nutrition absorption of expectant mothers.
Spicy food includes spicy spices such as pepper, Chinese prickly ash and pepper powder, as well as spicy hot pot, chili oil, chili sauce and other foods. Try to choose light food, such as vegetables, fruits, clear soup, etc., to keep the digestive system healthy and stable.
4. Too greasy food
Another aspect of IVF diet is too greasy food. Fatty food can increase the cholesterol level of expectant mothers, and may lead to weight gain, indigestion, gallstones and other problems.
Therefore, it is recommended that expectant mothers avoid excessive intake of high fat foods such as fried chicken, French fries and fried foods. Instead, choose low-fat, high fiber foods, such as chicken breast, lean meat, fish, vegetables and fruits, to maintain a good nutritional balance.
Summary
The foods that IVF should avoid include coffee and tea, raw and cold food, spicy food and too greasy food. Expectant mothers need to avoid excessive caffeine intake and reduce their intake of coffee and tea. Raw and cold food will affect embryo implantation, and cooked food should be selected. Spicy food may cause gastrointestinal discomfort. It is recommended to choose light food. Too greasy food will increase the cholesterol level, so you should choose low fat, high fiber food. Reasonable diet is an important guarantee for the healthy development of IVF infants.
