Nutritional requirements of test tube infants after transplantation
IVF refers to the babies produced by in vitro fertilization (IVF), which need special nutritional support in the process of transplantation. After IVF transplantation, diet is still very important. Fruit is a healthy food choice, but since IVF babies need special care, they need to choose and enjoy fruit carefully. This article will elaborate on the suitable fruit after IVF transplantation from several aspects.
1. Nutrition demand and selection
After transplantation, IVF infants need comprehensive nutritional support to promote their normal development. Therefore, selecting fruits rich in vitamins and minerals has a positive effect on the healthy development of infants. For example, strawberries are rich in vitamin C, which can enhance the immunity of infants; Bananas are rich in potassium, which helps infants develop their nerves and muscles.
When selecting fruits, it is recommended to give priority to fresh and organic fruits to avoid chemicals that may be added during processing. In addition, some fruits may have allergenicity, such as citrus fruits and strawberries. When choosing fruit for test tube babies, mothers should make judgments based on their babies' physical reactions and consult doctors when necessary.
2. Food hygiene and safety
The immune system of IVF is relatively weak after transplantation, so the safety and hygiene of diet become particularly important. The risk of parasite or bacterial contamination may exist in the colonial inspection of fruits, so attention should be paid to the cleaning and disinfection of fruits.
For test tube babies, it is best to avoid eating raw fruits or fruits that are not fully washed, because these fruits may carry germs, cause gastrointestinal diseases, and bring unnecessary health risks to infants. For fruits whose source and quality cannot be determined, it is better to choose other alternatives or consult a doctor.
3. Infant tolerance to specific fruits
IVF may have allergic reaction to some fruits or indigestion. Citrus fruits, strawberries, pears, etc. are common allergic fruits. Mothers should pay attention to whether IVF babies have any discomfort after eating these fruits. In case of allergic symptoms, such as skin itching, dyspnea, etc., stop eating immediately and consult the doctor for advice.
In addition, some fruits may contain irritants, such as pineapple containing lysase, which is easy to cause discomfort in the tongue cavity. Especially for younger IVF infants, try to avoid giving too stimulating fruits to avoid discomfort.
4. Fruit selection recommended by the hospital
Major hospitals also have some recommendations on the diet of IVF babies after transplantation. For example, a certain hospital suggested that IVF could enjoy fruits such as apples, bananas and grapes, which are soft and easy to digest.
In addition, some hospitals recommend adding vegetable and fruit puree to the IVF diet. This kind of muddy food is more suitable for the gastrointestinal development of test tube babies in taste, and also easier to give appropriate nutrition intake.
In conclusion, the diet after IVF transplantation is an issue that needs special attention. Fruit is an important source of nutrition for infants, but it is important to choose suitable fruit, maintain food hygiene and pay attention to infants' tolerance. Different hospitals may recommend different fruit choices. Parents should consult their doctors and determine the most suitable fruit mix in combination with the baby's special circumstances to ensure the healthy development of IVF babies.
