What foods should we pay attention to in vitro babies?

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Food for IVF

IVF refers to an infant who is pregnant through assisted reproductive technologies such as in vitro fertilization and embryo transfer. Compared with natural pregnancy, IVF needs more careful care and diet management. The following are four important factors for IVF in terms of diet:

1. Protein intake

Protein is an essential nutrient for infant growth and development. The protein requirements of IVF infants are similar to those of naturally pregnant infants, which require about 1.2 g/kg protein per day. High quality protein intake can help the brain and immune system development of test tube babies, and maintain the production of essential enzymes and hormones in the body.

For IVF, protein rich foods include fish, lean meat, poultry, beans and eggs. Parents can consult a doctor or nutritionist to make a proper protein diet plan according to the age and needs of the baby.

2. Calcium and vitamin D

Calcium and vitamin D are important nutrients necessary for the growth and development of test tube infants and all infants. Calcium contributes to the healthy development of bones and teeth, while vitamin D promotes the absorption and utilization of calcium.

Infant milk powder usually contains calcium and vitamin D, but parents should pay attention to their infants' intake of calcium and vitamin D. In addition, fish, cheese, yogurt and green leafy vegetables are also good sources of calcium. However, excessive calcium and vitamin D may also have a negative impact on the health of infants, so it is recommended to consult a professional doctor on the intake of children.

3. Iron intake

Iron is another key nutrient necessary for the healthy development of infants. Iron contributes to the formation of infant hemoglobin and supports the normal function of the immune system.

The iron requirements of IVF infants are similar to those of naturally conceived infants. Parents can increase iron intake by diversifying their infants' diets. Some iron rich foods include lean meat, fish, eggs, beans and whole wheat.

4. Avoid potential food allergens

Test tube babies may be more prone to food allergies than naturally conceived babies. Therefore, parents should pay close attention to the baby's diet to avoid potential food allergens.

Common food allergens include milk, eggs, peanuts, nuts, fish and seafood. In the early diet of IVF, it is recommended to gradually introduce these foods and carefully observe the baby's response. If the baby has adverse reactions, such as allergic symptoms or indigestion, stop eating these foods immediately and consult the doctor for advice.

summary

For IVF, reasonable diet management is essential for its healthy development. Protein, calcium, vitamin D and iron are nutrients that need special attention in the diet of IVF infants. In addition, parents also need to avoid potential food allergens to ensure the healthy and happy growth of IVF.