What are the food restrictions related to Cui Yongyan's breast augmentation surgery in Shenzhen Peking University Hospital?

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Food restrictions related to Cui Yongyan's breast augmentation surgery in Shenzhen Peking University Hospital

After Cui Yongyan's breast augmentation surgery, some dietary restrictions should be paid attention to to promote the recovery of the surgery and reduce the risk of complications. Cui Yongyan's breast augmentation surgery team of Shenzhen Peking University Hospital proposed the following food restrictions for patients:

1. Restrictions on high salt food

After Cui Yongyan's breast augmentation surgery, the high salt diet will increase the water retention in the body tissues, which may lead to edema or infection. Therefore, patients need to avoid excessive intake of high salt foods, such as pickles, pickles, instant noodles, etc. At the same time, soy sauce and soy sauce with high salinity also need to be used in a small amount.

In addition, Dr. Cui Yongyan advised patients to choose fresh and cooked food as much as possible to avoid excessive salt brought by additives and seasonings in food. Patients can also control their salt intake by making their own meals, because the salt in meals can be adjusted by themselves.

2. Spicy food restrictions

Patients after surgery should try to avoid eating spicy food, such as pepper, Chinese prickly ash, ginger, garlic, etc. This is because spicy food will stimulate the stomach, which may cause postoperative stomach discomfort, increase the burden on the gastrointestinal tract, and increase postoperative chest pain.

In addition, spicy food may also cause discomfort in oral mucosa such as lips and tongue, which may affect the wound healing after surgery. Therefore, patients need to avoid eating spicy food for a period of time after surgery to reduce unnecessary irritation.

3. Restrictions on high sugar food

It is very important to control the intake of high sugar food for postoperative recovery of patients. Excessive high sugar food will lead to increased insulin secretion, which may lead to the overload of the pancreas. Dr. Cui Yongyan advised patients to avoid high sugar foods such as sugary drinks, desserts and sweets.

On the contrary, patients can choose some low sugar foods, such as fruits, whole grains, and low sugar drinks, to meet the energy needs of the body while avoiding excessive sugar.

4. Alcohol and coffee restrictions

For some time after surgery, patients need to avoid drinking alcohol and excessive caffeine intake. This is because alcohol and caffeine will increase the metabolic burden of the body, affecting the recovery after surgery and wound healing.

In addition, excessive drinking may also lead to poor blood circulation, affecting the recovery of blood supply after surgery. Dr. Cui Yongyan advised patients to drink as little as possible and temporarily stop drinking for a period of time after the operation to promote recovery.

Summary

During Cui Yongyan's breast augmentation surgery in Shenzhen Peking University Hospital, dietary restrictions are intended to promote the recovery of the surgery and reduce the risk of complications. Patients need to avoid the intake of high salt, spicy and high sugar foods, and limit the consumption of alcohol and coffee. Through reasonable diet, patients can better recover their health after surgery.