Can test tube babies eat oranges after transplantation?
IVF is a kind of assisted reproductive technology. By cultivating the fertilized egg in vitro to a certain stage, it can be transplanted into the mother's uterus to help couples who cannot conceive naturally realize their reproductive dreams. In recent years, IVF transplantation has been favored and accepted by many couples. However, many couples have concerns about the lifestyle after IVF transplantation, including eating habits. So, can we eat oranges after IVF transplantation? This question will be answered from several aspects.
The vitamin content of oranges is beneficial to the development of test tube babies
Orange is a fruit rich in vitamin C. Every 100 grams of orange contains about 53 mg of vitamin C. Vitamin C is an essential nutrient for human body and plays an important role in the healthy development of test tube babies. Vitamin C can promote the development of fetal bones, connective tissue and teeth, improve human immunity, and prevent colds and other diseases. Therefore, after IVF transplantation, an appropriate amount of oranges can be eaten to meet the body's demand for vitamin C.
In addition, oranges are also rich in other vitamins and minerals, including vitamin A and vitamin B, which play an important role in blood circulation, nervous system development and fetal organ health during pregnancy. Therefore, eating oranges after IVF transplantation will not have negative effects, but will be beneficial to the healthy development of IVF.
Cellulose from oranges can improve digestive system function
The cellulose rich in oranges can promote the normal function of the digestive system and improve constipation and indigestion. After IVF transplantation, mothers often face the problem of indigestion, which is related to changes in hormone levels, changes in the environment in the uterus and other factors. Eating oranges can provide enough fiber to help clear the digestive system, speed up the passage of food through the intestines, and reduce constipation and flatulence. At the same time, oranges can stimulate the secretion of gastric juice, increase appetite and promote nutrition absorption.
However, it should be noted that after IVF transplantation, gastrointestinal discomfort may occur due to drug use, such as nausea and vomiting. When eating oranges, you can choose to squeeze them into juice to reduce the irritation to the gastrointestinal tract. At the same time, the principle of appropriate amount should be followed, and excessive consumption of oranges should not be allowed to avoid gastrointestinal problems.
The acidity of oranges will not hinder the absorption of calcium
Some people think orange is an acidic food, which will affect the absorption of calcium after eating. After IVF transplantation, the healthy development of bones is very important. In fact, acidic food will promote the secretion of gastric acid, which is one of the important factors to help promote the absorption of calcium. Therefore, eating oranges will not hinder the absorption of calcium, but will help the healthy development of bones.
Nevertheless, the diet habits under special circumstances should be adjusted under the guidance of doctors to ensure the healthy and smooth development of IVF.
Summary
To sum up, in vitro babies can eat oranges after transplantation. Oranges are rich in vitamin C and other nutrients, which are beneficial to the healthy development of test tube babies. The cellulose of oranges can help improve the digestive system function and alleviate the indigestion problem of test tube baby mothers. The acidity of oranges will not hinder the absorption of calcium, but will help the healthy development of bones. However, it is still necessary to pay attention to the principle of appropriate amount when eating oranges, and make adjustments under the guidance of doctors to ensure the healthy and smooth development of IVF.
